Inspired by Filipino Flavors

Something Beautiful
Is Baking.

CocoBelle is preparing a warm online home for handcrafted VelvetSquares and ButterPuffs, with a special Filipino-inspired sourdough collection coming soon.

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Handcrafted with heart. Inspired by Filipino flavors. Shared with joy.

Our Signature Collections

Handcrafted favorites, ready to share.

VelvetSquares and ButterPuffs are the heart of CocoBelle's current collection, each rooted in familiar Filipino flavors and memories.

CocoBelle VelvetSquares with Mango Almond, Banana Walnut, and Ube Coconut

VelvetSquares

Soft, moist cake squares inspired by Filipino flavors and the desserts CocoBelle grew up loving.

Flavor Inspirations

Mango AlmondInspired by the bright sweetness of Philippine mangoes, paired with toasted almonds for a buttery, nutty finish.
Ube CoconutInspired by classic Filipino ube desserts, blending earthy purple yam character with the familiar richness of coconut.
Banana WalnutInspired by comforting Filipino banana desserts and the caramelized notes of banana cue, finished with walnuts for texture.
ButterPuffs fresh from the oven

ButterPuffs

Soft, buttery bread rolls with a light, pillowy texture and comforting Filipino-inspired flavors.

Flavor Inspirations

ClassicInspired by the familiar comfort of Filipino bakery breads: soft, buttery, lightly sweet, and filled with a creamy milk-and-sugar filling.
Ube CoconutInspired by the beloved pairing of ube and coconut, bringing a rich Filipino flavor into a soft, buttery bread roll.
Buko PandanInspired by the classic Filipino buko pandan dessert, with fragrant pandan and sweet coconut notes in a pillowy roll.

The Heart of CocoBelle

More than dessert.

Gather. Share. Celebrate.

CocoBelle grew from a love of baking for family and sharing food around the table. Every creation is made with that same care—honoring Filipino flavors while welcoming everyone to experience them.

Every CocoBelle creation is made as if it were going to our own family’s table.

The flavors begin with memories of Filipino food: ripe mango, ube, coconut, and caramelized banana. CocoBelle turns those familiar tastes into its own modern bakery creations—made to be shared across generations and cultures.

Coming Soon

Two special CocoBelle collections are on the way.

LUZVIMINDA sourdough and FrostBites are being refined before their official release.

LUZVIMINDAFilipino-Inspired Artisan Sourdough

LUZVIMINDA

Named for Luzon, Visayas, and Mindanao, LUZVIMINDA celebrates Filipino identity through artisan sourdough. Planned flavors include Plain, Ube, and Pandan, with optional inclusions available for an additional fee.

Optional InclusionsChoose from selected inclusions for an additional fee.
Custom & Personalized ScoringAvailable for events, parties, celebrations, gifts, and special occasions. Designs may include names, initials, floral motifs, themed scoring, and other custom requests.
CocoBelle FrostBites flavors

FrostBites

CocoBelle's layered frozen treats bring together familiar Filipino flavors in a refined, bite-sized dessert. Mango Almond, Ube Coconut, and Banana Walnut are planned for a future release.

Stay Connected

Be among the first to experience CocoBelle.

Serving the San Francisco Bay Area. Reach out for order inquiries, custom scoring requests, special occasions, or general questions.

Orders & Special Requestsorders@cocobelle.netGeneral Inquirieshello@cocobelle.netCall or Text(650) 922-7925Alternate Number(650) 922-0846